Aaloo Paratha

Aaloo Paratha

Description

Cooked potatoes and herbs in rotis. 

Ingredients

Wheat flour (Atta) – 2 cup

Vegetable oil – 2 tbsp

Potatoes (large size)- 2 (boiled and mashed)

Green chilly – 1 (chopped)

Onion (medium size) – 1 (chopped)

Red chillies – 3 crushed

Small jeera – 1 pinch

Corriander leaves – 1 bunch (chopped)

Salt – to taste.

Procedure

1        1.        Blend aatta with salt and oil in warm water.
2.      Make flour big globes.
3.       Mix potatoes, salt and other herbs and spices together.
4.       Fill this mixture in each globes and carefully make round chapatis.
5.       Roast both sides in a tawa.

:- Served hot with curd.