Balu Shahi

Balu Shahi 

Today I am presenting an Indian sweet dish, named Balu Shahi.

Ingredients 

For Balu Shaahi :-

Allpurpose Flour (Maida) – 225 gm.

Ghee – 125 gm

Warm milk/ curd – 2 tbsp

Baking Powder  – 1 tsp

Warm Water – 1 tsp

For Syrup :

Sugar – 250 gm

Water – 2 cups

Procedure

1. Sieve the flour in a mixing bowl and add the heated ghee and baking powder.
2. Rub the mixture in your hands, gradually adding milk/ curd and warm water and mix into a stiff dough.
3. Break off a small portion of the dough into a ball, flatten it and make a deep hole through the center.
4. To prepare the syrup, boil the sugar and water together in a large pan for 15 minutes; the syrup should be quite sticky.
5. Heat the ghee in a frying pan.
6. Fry the balu shahi quite slowly until they are golden brown.
7. When they are fully done, put them in the warm syrup  for a few minutes, shaking the pan frequently to let them become well-coated with syrup.
8. Take them out singly from the pan and place on a shallow dish.

:- Serve cold or hot. 

Almond Burfi

 Almond Burfi

Today I am presenting a premium sweet dish. Following is the ingredients and procedure of the dish.

Ingredients

Almonds (Badam) – 2 cups

(Grind without skin)

Sugar – 2 cups

Ghee – ½ - 1 cup

Milk powder – 2cups

Procedure

1. Make sugar syrup of one string consistency.
2. Mix grind almonds and milk powder and add to the syrup.
3. Stir over low fire adding a ghee little at a time.
4. When it starts leaving the sides, remove and pour into a greased plate.
5. Cut into desired shapes.

Wheat Flour Ladoo (Aata Ladoo)

 Wheat flour ladoo

Today I am presenting North Indian Ladoo recipe, which tastes great and easy to make.

Ingredients

Ghee (Desi) – 250 gm

Wheat flour – 250 gm

Cashew nuts, Almonds(Badam) Raisins – 100 gm (finely chopped)

Sugar – 100 gm

Procedure

1. Heat the ghee in a pan.
2. Add flour and fry, until flour becomes brown.
3. Add sugar and dry fruits and cook for a minute.
4. Turn off the flame and keep aside for 5-10 minutes
5. Make small balls off the mixture and shape them into ladoos.

Aaloo Paratha

Aaloo Paratha

Description

Cooked potatoes and herbs in rotis. 

Ingredients

Wheat flour (Atta) – 2 cup

Vegetable oil – 2 tbsp

Potatoes (large size)- 2 (boiled and mashed)

Green chilly – 1 (chopped)

Onion (medium size) – 1 (chopped)

Red chillies – 3 crushed

Small jeera – 1 pinch

Corriander leaves – 1 bunch (chopped)

Salt – to taste.

Procedure

1        1.        Blend aatta with salt and oil in warm water.
2.      Make flour big globes.
3.       Mix potatoes, salt and other herbs and spices together.
4.       Fill this mixture in each globes and carefully make round chapatis.
5.       Roast both sides in a tawa.

:- Served hot with curd.