Mushroom Chilly.

 Mushroom Chilly

Ingredients

Mushroom – 500 gm (cut into medium pieces)

Oil – 2 tbsp

Soy sauce – 2 tbsp

Tomato ketchup – 1 ½ tbsp

Chilli sauce (Hot) – 1 ½ tbsp

Salt – As required

Ginger – 1 medium piece.

Garlic pods – 6

Capsicum – 1

Onion – 2

Pepper powder – 1 tsp

Coriander leaves for garnishing

Procedure

1. Heat oil in a pan.
2. Saute mushroom, till water is drained.
3. Add soy, ketchup and chilli sauce to it.
4. Add salt and stir well.
5. Add chopped ginger, garlic, onion and capsicum.
6. Add pepper powder and mix well.
7. Keep the flame on medium level, till the above ingredients get sauted.

         :- Make sure the water from the mushroom is completely drained.

     8. Garnish with coriander leaves.

          :- Serve hot with ghee rice.