Almond Burfi

 Almond Burfi

Today I am presenting a premium sweet dish. Following is the ingredients and procedure of the dish.

Ingredients

Almonds (Badam) – 2 cups

(Grind without skin)

Sugar – 2 cups

Ghee – ½ - 1 cup

Milk powder – 2cups

Procedure

1. Make sugar syrup of one string consistency.
2. Mix grind almonds and milk powder and add to the syrup.
3. Stir over low fire adding a ghee little at a time.
4. When it starts leaving the sides, remove and pour into a greased plate.
5. Cut into desired shapes.