Saucy Paneer

 Saucy Paneer

Ingredients

Paneer – 300 g

Capsicum – 1 (chopped)

Carrot – 1 (chopped)

Cabbage – ½ of 1 (chopped)

Baby corn – 4 (chopped)

Onion – 2 (chopped)

Tomato sauce – 2 tbsp

Chilly sauce – ½ tsp

Soya sauce – ¼ tsp

Corn flour – 1 tbsp

Vinegar – ½ tsp

Chilly powder – ½ tsp

Sugar – ½ tsp

Ginger-garlic paste – 1 tsp

Salt – As required

Procedure

1. For preparing saucy paneer, cut the paneer into cubes.
2. Marinate the paneer with tomato Sauce, chilly sauce, soya sauce, corn flour, ginger-garlic paste and keep it aside for 10 min.
3. Cook this paneer masala and the rest of ingredients : Onion, Capsicum, Carrot, Baby corn and Cabbage in a non-stick pan for seven minutes in a low flame.
4. Saucy paneer is ready. Serve it hot.