Spicy rice balls - A South Indian Dish

Spicy rice balls - A South Indian Dish

Hello Friends, Today I am presenting A new south Indian Dish - Spicy Rice Ball, which taste awesome, my mother cooks really well, i learned this recipe from her. 

Following i am presenting the ingredients and Preparation method.

Ingredients

Rice Flour – 1 cup

Water – 1 ½ cup

Chilly powder – 1 tsp

Asafoetida powder – 2 pinches

Oil – 2 tsp

Mustard seeds – ½ tsp

Dry red chillies – 2

Curry leaves – 1 spring

Salt – As required.

Procedure

1. Boil water in a pan.
2. Add chilly powder and asafoetida.
3. Make paste of rice flour and add to the boiling water stirring continuously to avoid lumps.
4. Add salt to taste.
5. Keep stirring, till it thickens.

Alternatively, pour the boiling water into the flour and mix with spoon.

     6   Allow it to cool.

    7.   Roll into small balls of the size of marbles

Apply a little oil on your hands while doing so.

8.Steam the balls for 5 minutes.

9.Allow it to cool.

10. Heat oil in a pan.

11 Add mustard seeds, red chillies and curry leaves.

12 Add the rice balls and stir.

Server the Hot dish to your loved once and enjoy it.