Chana Dal Wada (Bengal Gram Wada)

 Chana Dal Wada

Ingredients

Bengal gram – ¼ kg

Onion – 2 (chopped)

Green chillies – 6-7 (chopped)

Ginger – 1 finger piece (chopped)

Coriander leaves – A big bunch (finely chopped)

Salt – As required

Oil for deep frying

Procedure

1. Soak the chana dal over night or for 4-5 hours.
2. Grind them coarsely with onion.
3. :- Do not add water while grinding.
4. Mix it well with all the other ingredients.
5. Make lemon size balls off it.
6. Flatten them with your palms.
7. Deep fry them till light brown in colour.
8. Serve hot with tomato sauce.