Garlic Chutney

 Garlic Chutney

Ingredients

Grated coconut

For seasoning:

Oil – 2 tsp

Asafoetida  - A pinch

Mustard seeds – ½ tsp

Garlic flakes – 2

Red chillies – 3 or as desired

Procedure 

1. Heat oil in a pan.
2. Add all the ingredients for seasoning one by one.
3. Grind grated coconut by adding seasoning to it.
4. After grinding, add salt as desired.