Easy Tomato Chutney

 Easy Tomato Chutney

Today I am presenting a delicious chutney  to have with idli, dosa and also with rice which resembles pickle.

Ingredients

Tomato – 5

Garlic cloves – 8 (crushed)

Chilly powder – 2 tsp

Turmeric powder – ¼ spoon

Fenugreek powder – ½ spoon

Asafoetida – ¼ spoon

Mustard seeds – ½ spoon

Oil – 5 spoons

Salt – As required

Procedure

1. Cut down tomato and grind it in mixie.
2. Fry the fenugreek in a pan and allow it to dry and grind it to a powder.
3. Heat oil in a pan.
4. Splutter mustard seeds and sauté garlic and when it turns brown, add tomato juice, chilly powder, turmeric powder and salt.
5. When the raw smell of tomato goes and when oil gets separated on the top, add fried fenugreek powder and asafetida.
6. Finally, remove from flame.