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Monday, January 18, 2016

Paneer chilly in Microwave

 Paneer chilly in Microwave

Ingredients


Panner – 500g (cut into length wise)
Onion – 1
Garlic – 4 cloves
Green chillies – 3
Capsicum – 1 (sliced)
Celery – 1 stick (sliced)
Soya sauce – 1 ½ tsp
Red chilly sauce – 1 tsp
Pepper powder – 2 tsp
Salt – As required

Procedure

  1. For preparing paneer chilly in microwave, first add garlic, green chillies and onion in microwave bowl.
  2. Add little oil and keep it for 1 minute.
  3. Take out the bowl, add paneer, capsicum, celery, soya sauce, chilly sauce ,pepper and salt. Mix well.
  4. Cover the bowl with aluminium foil or plastic foil, if it supports your microwave or keep as it is.
  5. Bake it for 25 minutes.
  6. Paneer chilly in microwave is ready.

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