Curry Leaves Chutney

Curry Leaves Chutney

Today I am presenting a green chutney to have with Idli and Dosa.

Ingredients

Curry leaves – 1 bunch

Bengal gram – 2 spoons

Black gram – 2 spoons

Red chillies – 4

Coconut – ½ of one

Onion – 1

Tomato – 1

Tamarind – ¼ lemon size

Salt – As required

Oil – As required

Procedure

1. Heat oil in a pan.
2. Add all the ingredients and sauté for some times.
3. When the raw smell goes, switch off the flame and allow it to cool.
4. Grind the mixture along with salt and little quantity of water.