Easy Veg Curry - Indian Dish

Easy Veg Curry

Today I am presenting a new dish "Easy Veg Curry", which is easy to cook and taste great.

Following is the ingredient and procedure to prepare the dish.

Ingredients 

Potato(medium) – 2 (cut into medium sized pieces)

Carrot – 2 (cut into medium sized pieces)

Onion – 1( chopped)

Tomato – 1 (chopped)

Ginger-garlic paste – 1 tbsp

Red chilly powder – 1 tsp

Coriander powder – 2 tsp

Turmeric – ¼ tsp

Fennel seeds – ¼ tsp

Cumin seeds – ¼ tsp

Dry red chillies – 3

Curry leaves – Few

Coconut – 4 tbsp

Salt – As reqd

Oil – As reqd

Procedure

1. Heat oil in pressure cooker, add onion and sauté well. Add salt to get onion sauté easily. Add ginger garlic paste and sauté for a minute.
2. Add red chilly powder and coriander powder. Saute for 2 minutes.
3. To this add chopped tomato.When tomatoes are cooked well, add carrot and potato. Mix well to make the masala evenly coated. Add water just enough to dip the vegetables. When boiling starts, close the lid and cook till 3 whistles.
4. Meanwhile in a pan, roast coconut, fennel and cumin withtermeric in medium flame until golden brown in colour. Grind them with required amount of water to make a paste. Add this to the cooked veg.
5. Splutter mustard, dry red chillies and curry leavesin oil and add this to veg curry and boil. Add salt if needed.
6. Goes well with paratha, naan, chapatti etc. You can add more vegetables like beans, green peas, cauliflower, etc..