Manglore Bajji
Today I am presenting yummy snack manglore bajji.
Ingredients
All purpose flour (Maida) – 2 cups
Butter milk – As required
Onion – Big 1 (finely chopped)
Green chillies – 2-3
Coriander leaves – A bunch (finely chopped)
Soda – A pinch
Salt – As required
Oil for deep frying
Procedure
- Mix together maida, onions, chillies, salt, coriander leaves and baking soda along with buttermilk.
- Heat oil in a pan or a kadai.
- Deep fry them just like you make pakoras.
:- Serve with sauce.
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