Goa Poha Dosa

 Goa Poha Dosa

Ingredients

Rice – 2 ½ cups

Black gram – 1 cup

Rice flakes(Aval/Poha) – ¼ cup

Cumin seeds – 2 tsp

Salt – 2 tsp

Procedure

1. Soak rice and black gram dal separately for 4-5 hours.
2. Soak cumin seeds and poha for 45 minutes.
3. Grind all ingredients and make a fine batter. Keep the batter overnight.
4. Add salt.
5. Make dosas as usual.
6. Serve with chutney.