Kesaribath Sweet

 Kesaribath Sweet

Ingredients

Semolina (Rava/Sooji) – 2 medium cups

Sugar – 1 medium cup

Ghee- 1 cup

Cardamom -1

Raisins – A few

Cashew nuts – A few

Saffron or turmeric powder – A pinch  (for colour)

Banana – 1 OR

Pineapple (3 slice cut into small pieces)

Milk – 1 cup

Water – 3 cups

Procedure

1. Heat 2 tsp of ghee in a pan or a kadai.
2. Fry rava on a medium flame and Keep it aside.
3. Heat 2 tsp of ghee in another pan
4. Fry cashewnuts and raisins.
5. Add water into this along with a cup of sugar, saffron or turmeric powder and cardamom  seeds (can be powered also)
6. Allow it to boil.
7. Add fried rava and milk and mix well.
8. Boil for some more times, till 90% of liquid is drained.
9. When you are about to take the vessel off from the heat, add banana or pineapple pieces and mix it thoroughly.