Lemon Chutney

 Lemon Chutney

Ingredients

Lemon – 3

Green chillies – 5

Jaggery – 100 g (powdered)

Salt – As required

Asafoetida – A pinch

Coriander powder – ½ tsp

Coconut – 2 tbsp (grated)

Mustard – 1 tsp

Procedure

1. For preparing lemon chutney, roast the coconut till brown color and keep aside.
2. Take the juice of lemon. Add green chillies, powdered jaggery, salt, asafetida and coriander powder.
3. Add coconut into it. Lemon chutney is ready.
4. Splutter mustard seeds and pour to this chutney.  

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