Wheat Flour Ladoo (Aata Ladoo)

 Wheat flour ladoo

Today I am presenting North Indian Ladoo recipe, which tastes great and easy to make.

Ingredients

Ghee (Desi) – 250 gm

Wheat flour – 250 gm

Cashew nuts, Almonds(Badam) Raisins – 100 gm (finely chopped)

Sugar – 100 gm

Procedure

1. Heat the ghee in a pan.
2. Add flour and fry, until flour becomes brown.
3. Add sugar and dry fruits and cook for a minute.
4. Turn off the flame and keep aside for 5-10 minutes
5. Make small balls off the mixture and shape them into ladoos.