Mango Cooler

 Mango Cooler

Today I am Presenting Creamy mango juice with tangy lime

Ingredients

Mango juice – ½ litre

Vanilla Ice cream – 2 scoops

Lime – 1

Fresh cream for garnishing.

Procedure

1. Pour mango juice into a blender.
2. Add ice cream and blend again.
3. Add lime juice.
4. Top with a dollop of whipped cream.

:- Serve chilled.

Aam Ka Panna (A Mango Drink)

Aam ka Panna (A Mango Drink)

Today I am presenting a mango drink. Which helps summer days to cool our body.

Ingredients

Raw mango – 1

Black pepper – 5 (crushed)

Sugar  - ½ cup

Cumin powder – 1 tsp

Black salt – As reqd

Asafoetida – 1 small pinch

Procedure

1. For preparing aam ka panna, boil the raw mangoes in water and let it cool.
2. Drain the water, remove its skin and strain the mango pulp.
3. Add rest of ingredients to it and mix well.
4. Divide this mixture into 4 tall glasses and top up with chilled water.
5. Stir well and serve chilled. 

Aaloo Paratha

Aaloo Paratha

Description

Cooked potatoes and herbs in rotis. 

Ingredients

Wheat flour (Atta) – 2 cup

Vegetable oil – 2 tbsp

Potatoes (large size)- 2 (boiled and mashed)

Green chilly – 1 (chopped)

Onion (medium size) – 1 (chopped)

Red chillies – 3 crushed

Small jeera – 1 pinch

Corriander leaves – 1 bunch (chopped)

Salt – to taste.

Procedure

1        1.        Blend aatta with salt and oil in warm water.
2.      Make flour big globes.
3.       Mix potatoes, salt and other herbs and spices together.
4.       Fill this mixture in each globes and carefully make round chapatis.
5.       Roast both sides in a tawa.

:- Served hot with curd.