. Rice cooked in coconut milk - South Indian

. Rice cooked in coconut milk - South Indian

Ingredients

Basmati rice – 1 cup

Salad oil – 2 tsp

Coconut milk – 2 cups

Onion(big) – 1(dices)

Fresh Pineapple – ¼ cup (diced)

Salt – As reqd

Carrot(grated) – 2 tsp

Cucumber(grated) – 2 tsp

Raw mango(grated) – 2 tsp

For grinding:

Onion(big) – 1

Red chillies – 5

Garlic

Ginger

Procedure

1.        Mix together the ground mixture with the coconut milk.
2.        Pressure cook rice along with the above mixture.
3.        When the rice is cooked and still hot, add the grated vegetables and pineapple pieces with salt  and salad oil.
4.       Mix gently n serve quickly.
5.