Goli Baje

 Goli Baje

Today I am presenting Manglorean Evening Snack Goli Baje.

Ingredients

All purpose flour (Maida) – 2 cups

Gram flour – 1 ½  tbsp

Green chillies – 4

Baking soda – 1 tsp

Ginger – A small piece

Sugar – 2 tsp

Buttermilk – ½ cup

Water – ½ cup

Ripe banana – 1

Cumin seeds – 3 pinch

Oil for deep frying

Procedure

1. Make a paste of  banana.
2. Combine it together with maida, besan, baking soda, sugar and salt, using the buttermilk and water. (the consistency of the batter should be in between thin and too thick. (dropping consistency)
3. Set aside the batter for about 3 hrs.
4. Add green chillies ginger and cumin seeds and mix well.
5. Bring the cooking oil to smoking point.
6. Drop 1 tsp of the batter into the hot oil and deep fry till crispy and golden brown.
7. Repeat for the rest of the batter.
8. Eat when hot with hot chutney.

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