Goa Mirchi Bajji

Goa Mirchi Bajji

Ingredients

Kashmiri green mirchis – As required

Gram flour – 50 gm

Chilly powder – 1 tsp

Cumin seeds – 1 tbsp

Jaggery – A little

Salt – As required

Garlic – As required

Cooking soda

Oil for frying

Procedure

1. Clean and slit the mirchis at the centre from top to bottom.
2. Mix together cumin seeds, chilly powder, salt, crushed jaggery, garlic and 1 spoon of gram flour.
3. Fill this mixture inside the mirchis.
4. Mix together gram flour, soda, salt and enough water to make a batter.
5. Heat oil in a pan or kadai.
6. Dip the mirchis in batter and deep fry them in oil.
7. Garnish with chopped onions and chat masala powder.
8. Serve with mint chutney or tomato sauce.
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