Vegetable Jalfraize

 Vegetable Jalfraize 

Ingredients

Carrot – 1

Potato – 1

Beans – ½ cup

Peace – ½ cup

Chopped cabbage – 1 cup

Onion – ½

Salt – As required

Sugar – ½ tsp

Fresh cream – 2 tbsp

Cinnamon – ½ inch

Cardamom – 2

Oil – 3 tbsp

Coriander leaves for garnishing

For grinding:

Onion – ½

Tomato – 1

Cashews – 8-10

Poppy seeds – 1 tsp

Green chillies – 3

Garlic and ginger paste – 1 tsp

Procedure

1. Cut all the vegetables into small pieces.
2. Cook all vegetables except peas and onion and keep aside.
3. Roast poppy seeds and green chillies in little oil.
4. Grind it along with all other grinding ingredients.
5. Heat oil in a pan.
6. Fry cinnamon, cardamoms followed by onions and fry till translucent.
7. Add ground paste and fry for few minutes.
8. Add all cooked vegetables, salt and little sugar.
9. Pour required water to make it into a thick gravy and cook till done.
10. Just before turning off, add fresh cream and simmer for 2 minutes.
11. Garnish with finely cut coriander leaves. (Serve hot with chapathis or parathas)