Vermicelli Vada

Vermicelli Vada

Today I am presenting crispy, spicy, golden brown snack.

Ingredients

Vermicelli – 1 tea cup (cooked)

Maida – ½ tea cup

Semolina (sooji/rava) – ½ tea cup

Onion (chopped) – 1 tea cup

Green chilly (chopped) – 2 tbsp

Ginger (chopped) – 2 tbsp

Cumin seeds – ½ tsp

Groundnut – 1 tea cup (roasted, peeled and halved)

Coriander powder – 1 tbsp

Salt – As required

Oil – 1 tea cup

Procedure

1. Mix together all ingredients.
2. Make balls off it.
3. Shape them into vadas.
4. Heat oil in a pan.
5. Fry this vadas till golden brown and crispy.
6. Serve with any chutney or sauce or plain, hot or cold, as you like.