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Monday, January 18, 2016

Baby Corn Salad

. Baby Corn Salad

Ingredients


Baby corn – ½ tin (cooked-drain the water)
Baby lettuce – 4 leaves (chopped)
Peanuts – 1 tbsp (roasted)
Garlic – 1 clove (minced)
Pepper powder – A pinch
White sesame seeds – ½ tsp
Olive oil – As required
Salt – A pinch

Procedure

  1. For preparing baby corn salad, chop the baby corns and put it in a bowl.
  2. Heat olive oil in a pan and sauté the garlic. Mix it in the corn.
  3. Add the lettuce, sesame seeds, pepper powder and salt. Mix well.
  4. Baby corn salad is ready. Serve immediately.

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