Malli Chutney – Brahmin Special

 Malli Chutney – Brahmin Special

Today I am presenting traditional recipe malli chutney

Ingredients

Coconut – 1 cup

Green chillies – 3

Shallots – 3

Cumin seeds – 1 pinch

Coriander leaves – Few

Salt – As required

Procedure

1. For preparing malli chutney, grind grated coconut with green chillies, onion, cumin seeds and salt.
2. Add coriander leaves to it and grind well.
3. Grind appropriately to make the mixture in a thick form.

Lemon Chutney

 Lemon Chutney

Ingredients

Lemon – 3

Green chillies – 5

Jaggery – 100 g (powdered)

Salt – As required

Asafoetida – A pinch

Coriander powder – ½ tsp

Coconut – 2 tbsp (grated)

Mustard – 1 tsp

Procedure

1. For preparing lemon chutney, roast the coconut till brown color and keep aside.
2. Take the juice of lemon. Add green chillies, powdered jaggery, salt, asafetida and coriander powder.
3. Add coconut into it. Lemon chutney is ready.
4. Splutter mustard seeds and pour to this chutney.  

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Green Chilly Coconut Chutney

 Green Chilly Coconut Chutney

Today I am presenting Green chilly coconut chutney , suitable for idli, dosa, vada.

Ingredients

Coconut – ½ cup (grated)

Onion – 1 (sliced)

Tomato – 1 (sliced)

Green chillies – 3

Salt – As required

Oil – As required

Mustard seeds – 1 tsp

Red dry chillies – 3

Curry leaves – Few

Procedure

1. For preparing green chilly coconut chutney, heat oil in kadai.
2. Fry onion, green chillies.
3. Add coconut and tomato.
4. Do not over fry it.
5. When cooled, grind into paste.
6. Heat kadai, pour little oil and splutter mustard seeds, red chillies and curry leaves. Season the chutney. Add required salt.
7. Green chilly coconut chutney is ready.

Curd Raitha.

 Curd Raitha

Today I am presenting easy and simple dish curd raitha.

Ingredients

Curd – 1 cup

Onion – 1 cup (chopped)

Green chillies – 3 (cut into half)

Cilantro – 1 tbsp (chopped)

Ginger – 1 tsp (finely chopped)

Carrot – 1 tbsp (grated)

Salt – ½ tsp

Procedure

1. Mix everything together.
2. Serve with Biriyani.