Coconut Chutney

 Coconut Chutney

Ingredients

Grated coconut – ½ cup

Green chillies – 3

Coriander leaves

For seasoning :

Oil – 2 tsp

Asafoetida – A pinch

Mustard seeds – ½ tsp

Procedure

1. Grind together grated coconut, green chillies and coriander leaves along with a little water         and salt.
2. Heat oil in a pan.
3. Add the ingredients for seasoning.
4. Pour it on the ground coconut.

Garlic Chutney

 Garlic Chutney

Ingredients

Grated coconut

For seasoning:

Oil – 2 tsp

Asafoetida  - A pinch

Mustard seeds – ½ tsp

Garlic flakes – 2

Red chillies – 3 or as desired

Procedure 

1. Heat oil in a pan.
2. Add all the ingredients for seasoning one by one.
3. Grind grated coconut by adding seasoning to it.
4. After grinding, add salt as desired.

Mango Dal.

 Mango Dal

Ingredients

Mango(sour) – 2

Red gram – 3 cups

Garlic pods – 10

Dry red chillies – 4

Mustard seeds – 1 tbsp

Turmeric powder – 1 tsp

Curry leaves – A fistful

Salt – As reqd

Oil – 2 tbsp

Green chilly pieces – ½ cup

Procedure

1. Peel the mangoes and cut into small slices.
2. Place the red gram and the mango slices in a pressure cooker dish.
3. Add turmeric powder and green chilly pieces and cook until the red gram and mango slices are cooked smooth.
4. Add salt.
5. Add oil to a frying pan and heat.
6. Splutter mustard seeds and the red chilly pieces, curry leaves and garlic bulbs.
7. Add them to the mango-dal combine and mix thoroughly.