Bengal Gram And Coriander Cutlets

Bengal Gram And Coriander Cutlets

Ingredients

Bengal Gram – 1 Cup (soaked)

Garlic – 4-5 pods

Cumin Powder – 1 tsp

Green chillies – 3

Salt – As required

Coriander leaves – ½ cup (chopped)

Vegetable oil – 1 cup

Procedure

1. For preparing Bengal gram and coriander cutlet, grind Bengal gram, garlic, cumin powder, green chillies and salt.
2. Mix it with the chopped coriander.
3. Make big cutlets out of the mixture.
4. Steam the cutlets over half an inch of boiling water for 10 min.
5. Let it cool and cut into ½ inch slices.
6. Shallow fry in oil until crisp.
7. Bengal gram and coriander cutlet served hot.

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda