Strawberry Mousse

 Strawberry Mousse

Ingredients

Sliced strawberries, frozen – 1 pkt

Unflavored gelatin – 1 envelope

Heavy cream – 1 cup

Sugar – ½ cup

Vanilla extract – 1 tsp

Procedure

1. Defrost and drain the strawberries.
2. Put the juice in a measuring cup and add enough cold water to make 1 cup of liquid.
3. Soften the gelatin in this liquid for 5 mins.
4. Add 1 cup of boiling water and stir until the gelatin is dissolved.
5. Add the strawberries.
6. Cool the mixture for 30 minutes or until it is slightly thickened.
7. Meanwhile, whip the cream until slightly thickened.
8. Add the sugar gradually, beating constantly, until the cream is thick.
9. Add the vanilla.
10. Fold the whipped cream into the strawberry and gelatin mixture.
11. Pour into a fancy mould.
12. Chill in the refrigerator for 2 hours or until firm.