Mango Ice Cream

 Mango Ice Cream

Ingredients

Milk – 1 cup

Cream – 1 cup

Mango pulp – 1 cup

Sugar – ¾ cup

Lime juice – 2 tbsp

Vanilla custard – 2 tbsp

Procedure

1. Mix all the ingredients and blend really well in a blender to form a smooth milkshake like mixture.
2. Transfer this in a deep bowl and freeze covered for at least 10 hours.
3. Once frozen, empty the mixture in a blender and blend once more to a nice and smooth milkshake like consistency. (This will get rid of all the ice crystals.)
4. Pour this in a storage box and allow it to set for at least 4 hours.

Few More Dishes :-

1) Strawberry Mousse