Sweet Poori

Sweet Poori 

Ingredients

All purpose flour – 2 Cups

Jaggery (powdered) – 1 Cup

Water – 2 cup

Cardamom powder – 2 spoon

Milk – ½ cup

Grated coconut – ½ cup

Refined Oil for frying

Procedure 

1. Mix the maida with milk and make the dough. Keep it aside for an hour.
2. Melt the jaggery in water till it reaches the thick consistency and add some grated coconut with cardamom powder.
3. Heat the oil in a pan.
4. Make the dough to thin circles like puri.
5. Deep fry the circles in oil.
6. Dip them in thick consistency sugar syrup both the sides immediately after frying and take it out. Ready to serve.

Few more Dishes :-

1) Semolina Appam

2)Sweet Poori