Milk Appam

Milk Appam 

Ingredients

Milk – 1 Ltr

Sugar – 4 tbsp or as required

Allpurpose flour (Maida) – 1 cup

Cardamom – 4

Oil for deep frying.

Procedure

1. Heat milk in heavy bottomed pan for 30-45 minutes on a low flame, until it reduced to 300 ml.
2. Let the milk cool for 10 minutes.
3. Add maida, sugar and powdered cardamom and make a batter with dropping consistency without lumps.  
4. Heat oil in a pan.
5. Take spoon full of batter and drop in hot oil.
6. Deep fry, till golden brown in color.

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda