Biscuit Pakoras

 Biscuit Pakoras

Ingredients

Allpurpose flour – 1 cup

Rice flour – ½ cup

Cashews (chopped) – 2 tbsp

Green chillies (minced) – 2 tsp

Ginger (minced) – 2 tsp

Ghee – 2 tbsp

Cooking soda – 1/8 tsp salt

Asafoetida

Curry Leaves (chopped)

Oil to deep fry

Procedure

1. In a plate, rub together ghee, salt and soda using your palm till creamy.
2. Add minced green chillies, ginger, curry leaves & mix well.
3. Add flours and knead to a thick dough, if at all necessary, adding minimum water.
4. Heat oil in a pan.
5. “Pinch” small balls off the dough and deep fry till brown.
6. Drop pakoras and fry on low fire till bubbles subside completely.
7. Cool and store airtight.

Few More Dishes :

1. Biscuit Pakoras
2. Cabbage Curry
3. Capsicum Channa Curry
4. Carrots and Beans Curr