Pineapple Souffle

 Pineapple Souffle 

Ingredients

Sweet Pineapple – 1 small tin (cut into small pieces)

Gelatin – 1 tbsp

Cream – 1 cup

Water – ¼ cup

Sugar – 6-8 tbsp

Procedure

1. Mix gelatin with ¼ cup of warm water and stir, till the gelatin is dissolved.
2. Heat half cup of pineapple syrup and sugar.
3. When the sugar is dissolved, mix gelatin to it and take it off from the stove immediately.
4. Allow it to cool.
5. Keep it in the freezer.
6. When it is half set, beat it well and pour it in a serving bowl.
7. Add cream to it and beat it again for 2-3 minutes, using a hand mixer.
8. Add pineapple bits and mix well.
9. Keep in the freezer, until it sets.

Few More Dishes

1) Vegetable Jalfraize

2) Bread kofta curry

3) Curd raitha

4)Lemon Chutney

5)Pineapple Souffle

6) Chilled Creamy Chocolate