Bread Pakoda

 Bread Pakoda 

Ingredients

Bread – 3 slices

Gram Flour – 1 cup

Chilli powder – 1 tsp

Salt – ½ tsp

Asafoetida – ¼ tsp

Oil for frying

Procedure

1. Mix together gram flour, salt, chilly powder and asafoetida with water to make a loose batter.
2. Cut the brown portions of the sides of the bread slices.
3. Cut each slice of bread into four pieces.
4. Dip each piece of bread into the batter and deep fry until it is fully cooked.

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda