Tamarind Chutney

 Tamarind Chutney

Ingredients

Tamarind – 5 lemon sized balls

Jaggery – 2 tsp or as required

Chilly powder – As required

Cumin seeds – 1 tsp

Salt – As required

Procedure

1. Soak tamarind in warm water for 30 minutes.
2. Squeeze out all the tamarind juice.
3. Take this juice in a sauce pan and heat it on a medium flame by adding water. It should get the consistency of a sauce.
4. Keep stirring and bring it to boil.
5. Add jaggery, salt and chilly powder.
6. Heat for few more minutes.
7. When it becomes thick, turn off heat.
8. Heat little oil in a pan and add cumin seeds to it. Wait till good smell comes.
9. Pour it on top of the prepared chutney.

Few More Dishes :-

1) American Style Fruit Salad

2) American KFC Coleslaw

3) Aloo Channa Chaat

4) Mango Cooler

5) Tamarind Chutney

6) Potato Veggie Salad