Bread And Jam Pudding

 Bread And Jam Pudding

Ingredients

Bread – 10 slices

Jam – As required

Milk – 1 liter

Condensed milk – ½ of a tin

Vanilla essence – 2 drops

Procedure 

1. Cut the bread slices into 4 pieces each, after peeling off the sides of each slice.
2. Apply Jam on the pieces and cover each piece with another. Keep them aside.
3. Boil the milk and when reached the boiling point, add condensed milk and keep stirring as it the milk might thicken too quickly.
4. When the desired thickness has reached, remove the milk pan from stove and allow it to cool.
5. When cooled, add 2 drops of vanilla essence and stir to mix it well.
6. Pour 2 large spoons of the milk mix and arrange half quantity of the bread and jam pieces. ( repeat this step until all the bread pieces and milk mix has finished.)
7. Keep the pudding mix in the refrigerate and allow it to cool nicely for at least 2 hours.
8. Bread and jam pudding is ready.

Few More Dishes :- 

1)Vermicelli Vada

2) Manglore Bajji

3) Goa Mirchi Bajji

4) Chana Dal Wada (Bengal Gram Wada)

5) Carrot And Oats Kheer

6)Bread And Jam Pudding