Franky Roll

 Franky Roll

Ingredients

Beetroot (grated) – 1

Carrot (grated) – 2

Cabbage (grated) – 1

Capsicum – 2 (finely chopped)

Onion (thinly sliced) – 2

Black pepper powder – ½ tsp

All purpose flour (maida) – 200 gm

Potatoes (boiled and mashed) – 5-6

Oil – 5 tbsp

Salt – 2 tsp

Tomato sauce – 4 tbsp

Chilly sauce – 2 tbsp

Procedure

1. Mix oil and 1 tsp of salt in maida and make a dough.
2. Heat oil in a pan or kadai.
3. Add potatoes and half of cabbage and carrots along with 1 tsp of salt and black pepper and mix well.
4. Leave it to cool it for some time.
5. Shape the above mixture into 5-6 cylindrical cutlets.
6. Make 5-6 chapaties of the dough.
7. On one side of the chapatti, spread little tomato sauce or chilly sauce.
8. Then put cutlet, onion and spread grated cabbage, capsicum, beetroot and carrot.
9. Roll the chapatti and cut into 2-3 pieces. (serve hot with tomato and chilly sauce)

Few More Dishes :-

1) Franky Roll

2) Sweet Cream Dip

3) Potato Veggie Salad

4) Carrot And Oats Kheer