Instant Dhokla

Instant Dhokla

Ingredients

Semolina (Rava/Sooji) – 1 cup

Yoghurt/ Curd – ½ cup

Salt – 1 tsp

Soda-bi-carb – ½ tsp

Mustard seeds – ½ tsp

Curry leaves – A few

Oil – 1 tbsp

Black pepper powder -  ¼ tsp

Procedure 

1. Mix together semolina, yoghurt, soda and salt.
2. Grease plate and keep it in steamer.
3. When it becomes a little warm, pour half the batter in it. (see to it that it spreads properly.)
4. Sprinkle black pepper over the batter.
5. Steam it for 5-7 minutes.
6. You can check by inserting a toothpick. If it comes clean, then its ready to be removed.
7. Heat oil in a pan.
8. Splutter mustard seeds.
9. Add curry leaves and immediately pour it over the dhoklas.
10. Repeat the process for the remaining batter. (Serve hot.)

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda