Carrot And Oats Kheer

Carrot And Oats Kheer

Ingredients

Carrot – 3

Oats – ¼ cup

Sugar – 2 cups

Cardamom powder – A pinch

Milk – 2 liter

Condensed milk – 1 can

Vanila essence – 1 tsp

Cashews – 10

Raisins – 15

Ghee – 1 tsp

Procedure

1. Cut the carrot into small pieces and cook in a pressure cooker with 1 ¾ liter milk and half the quantity of sugar. Let it cool.
2. Grind the cooked carrot in a blender and make a paste.
3. Cook oats in another vessel with remaining milk and add the remaining sugar to this.
4. Heat a pan, add the cooked oats and the blended carrot together. Stir well.
5. Add the condensed milk, cardamom powder and vanilla essence to it.
6. Allow the milk to thicken.
7. Fry the cashew nuts and raisins in ghee. Add this to the kheer.
8. Refrigerate it and serve chilled.

Few More Dishes :- 

1)Vermicelli Vada

2) Manglore Bajji

3) Goa Mirchi Bajji

4) Chana Dal Wada (Bengal Gram Wada)

5) Carrot And Oats Kheer

6)Bread And Jam Pudding