Carrot vada

 Carrot vada 

Ingredients

Carrot – 4 (grated)

Roasted channa powder – 1 cup

Red chillies – 4 (chopped)

Coriander leaves (chopped) – 3 tbsp

Onion – 2 (Chopped thinly)

Ginger (grated) – ½ tsp

Salt – 1 tsp

Oil – ¼ ltr

Procedure

1. Mix together roasted channa powder, Grated carrot, Red chillies, Ginger, coriander leaves, onions and salt in a bowl with little water.
2. Make the mix into small balls, flatten it to form medium thick shapes and drop them in boiling oil.
3. Turn over both sides until they become golden brown color and crispy.
4. Serve immediately. 

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda