Coconut Chutney

 Coconut Chutney

Ingredients

Grated coconut – ½ cup

Green chillies – 3

Coriander leaves

For seasoning :

Oil – 2 tsp

Asafoetida – A pinch

Mustard seeds – ½ tsp

Procedure

1. Grind together grated coconut, green chillies and coriander leaves along with a little water         and salt.
2. Heat oil in a pan.
3. Add the ingredients for seasoning.
4. Pour it on the ground coconut.