Mango Dal.

 Mango Dal

Ingredients

Mango(sour) – 2

Red gram – 3 cups

Garlic pods – 10

Dry red chillies – 4

Mustard seeds – 1 tbsp

Turmeric powder – 1 tsp

Curry leaves – A fistful

Salt – As reqd

Oil – 2 tbsp

Green chilly pieces – ½ cup

Procedure

1. Peel the mangoes and cut into small slices.
2. Place the red gram and the mango slices in a pressure cooker dish.
3. Add turmeric powder and green chilly pieces and cook until the red gram and mango slices are cooked smooth.
4. Add salt.
5. Add oil to a frying pan and heat.
6. Splutter mustard seeds and the red chilly pieces, curry leaves and garlic bulbs.
7. Add them to the mango-dal combine and mix thoroughly.