Franky Roll

 Franky Roll

Ingredients

Beetroot (grated) – 1

Carrot (grated) – 2

Cabbage (grated) – 1

Capsicum – 2 (finely chopped)

Onion (thinly sliced) – 2

Black pepper powder – ½ tsp

All purpose flour (maida) – 200 gm

Potatoes (boiled and mashed) – 5-6

Oil – 5 tbsp

Salt – 2 tsp

Tomato sauce – 4 tbsp

Chilly sauce – 2 tbsp

Procedure

1. Mix oil and 1 tsp of salt in maida and make a dough.
2. Heat oil in a pan or kadai.
3. Add potatoes and half of cabbage and carrots along with 1 tsp of salt and black pepper and mix well.
4. Leave it to cool it for some time.
5. Shape the above mixture into 5-6 cylindrical cutlets.
6. Make 5-6 chapaties of the dough.
7. On one side of the chapatti, spread little tomato sauce or chilly sauce.
8. Then put cutlet, onion and spread grated cabbage, capsicum, beetroot and carrot.
9. Roll the chapatti and cut into 2-3 pieces. (serve hot with tomato and chilly sauce)

Few More Dishes :-

1) Franky Roll

2) Sweet Cream Dip

3) Potato Veggie Salad

4) Carrot And Oats Kheer

Bread And Jam Pudding

 Bread And Jam Pudding

Ingredients

Bread – 10 slices

Jam – As required

Milk – 1 liter

Condensed milk – ½ of a tin

Vanilla essence – 2 drops

Procedure 

1. Cut the bread slices into 4 pieces each, after peeling off the sides of each slice.
2. Apply Jam on the pieces and cover each piece with another. Keep them aside.
3. Boil the milk and when reached the boiling point, add condensed milk and keep stirring as it the milk might thicken too quickly.
4. When the desired thickness has reached, remove the milk pan from stove and allow it to cool.
5. When cooled, add 2 drops of vanilla essence and stir to mix it well.
6. Pour 2 large spoons of the milk mix and arrange half quantity of the bread and jam pieces. ( repeat this step until all the bread pieces and milk mix has finished.)
7. Keep the pudding mix in the refrigerate and allow it to cool nicely for at least 2 hours.
8. Bread and jam pudding is ready.

Few More Dishes :- 

1)Vermicelli Vada

2) Manglore Bajji

3) Goa Mirchi Bajji

4) Chana Dal Wada (Bengal Gram Wada)

5) Carrot And Oats Kheer

6)Bread And Jam Pudding

Carrot And Oats Kheer

Carrot And Oats Kheer

Ingredients

Carrot – 3

Oats – ¼ cup

Sugar – 2 cups

Cardamom powder – A pinch

Milk – 2 liter

Condensed milk – 1 can

Vanila essence – 1 tsp

Cashews – 10

Raisins – 15

Ghee – 1 tsp

Procedure

1. Cut the carrot into small pieces and cook in a pressure cooker with 1 ¾ liter milk and half the quantity of sugar. Let it cool.
2. Grind the cooked carrot in a blender and make a paste.
3. Cook oats in another vessel with remaining milk and add the remaining sugar to this.
4. Heat a pan, add the cooked oats and the blended carrot together. Stir well.
5. Add the condensed milk, cardamom powder and vanilla essence to it.
6. Allow the milk to thicken.
7. Fry the cashew nuts and raisins in ghee. Add this to the kheer.
8. Refrigerate it and serve chilled.

Few More Dishes :- 

1)Vermicelli Vada

2) Manglore Bajji

3) Goa Mirchi Bajji

4) Chana Dal Wada (Bengal Gram Wada)

5) Carrot And Oats Kheer

6)Bread And Jam Pudding

Potato Veggie Salad

 Potato Veggie Salad

Ingredients

Potato (medium) – 5

Carrot – 2 (sliced)

Cabbage – A handful (thinly sliced)

Green chillies – 3 (chopped finely)

Onion (medium) – 1 (chopped finely)

Lemon – 1-2 ( Juice extracted )

Coriander leaves (finely chopped) – As required

Turmeric powder – ½ tsp

Salt – As required

Procedure

1. Cook potatoes in a container with salt and turmeric powder.
2. Cut the carrots, cabbage, onion, green chillies and coriander as instructed and put it in a wide vessel.
3. Once potatoes are cooked, strain the remaining water and allow to cool for a while till just warm enough.
4. Place potatoes in the same container as other veggies.
5. Using a potato masher or your own hands, mash potatoes till they are crushed properly.
6. Add extracted lemon juice in between to make the process easy.
7. Mix with other ingredients in the vessel.
8. Add salt as required.

Few More Dishes :-

1) American Style Fruit Salad

2) American KFC Coleslaw

3) Aloo Channa Chaat

4) Mango Cooler

5) Tamarind Chutney

6) Potato Veggie Salad

Tamarind Chutney

 Tamarind Chutney

Ingredients

Tamarind – 5 lemon sized balls

Jaggery – 2 tsp or as required

Chilly powder – As required

Cumin seeds – 1 tsp

Salt – As required

Procedure

1. Soak tamarind in warm water for 30 minutes.
2. Squeeze out all the tamarind juice.
3. Take this juice in a sauce pan and heat it on a medium flame by adding water. It should get the consistency of a sauce.
4. Keep stirring and bring it to boil.
5. Add jaggery, salt and chilly powder.
6. Heat for few more minutes.
7. When it becomes thick, turn off heat.
8. Heat little oil in a pan and add cumin seeds to it. Wait till good smell comes.
9. Pour it on top of the prepared chutney.

Few More Dishes :-

1) American Style Fruit Salad

2) American KFC Coleslaw

3) Aloo Channa Chaat

4) Mango Cooler

5) Tamarind Chutney

6) Potato Veggie Salad

Eggless chocolate cake

 Eggless chocolate cake

Ingredients

Coco powder – ¼ cup (Unsweetened)

All purpose flour – 1 ½ cup

Granulated sugar – 1 cup

Baking soda – 1 tsp

Baking powder – 1 tsp

Salt – ¼ tsp

Melted unsalted butter – 1/3 cup

Lemon juice or vinegar – 1 tbsp

Vanilla essence – 2 tsp

Warm water – 1 cup

Procedure

1. Preheat the oven to 350 deg.
2. In an un-greased pan, stir together flour, sugar, cocoa powder, baking soda and salt.
3. Then add the butter, warm water, lemon juice and essence into the dry ingredients and mix it well using a fork.
4. Bake it for 35 minutes. Remove it from the oven.

Few More Dishes :-

1) Eggless Chocolate Cake

2) Sweet Cream Dip

3)Easy Veg Curry

4)Spicy Rice Balls

5)Indian Sweet Dish Mix Halwa

Sweet Cream Dip

 Sweet Cream Dip

Ingredients

Thick cream – 2 cups

Castor sugar – As required

Mixed fruit  (apple, watermelon, mango etc) – As required

Cinnamon powder – A pinch

Orange juice – ¼ cup

Procedure

1. For preparing sweet cream dip, blend thick cream, castor sugar, orange juice and cinnamon powder.
2. Put it into a small bowl.
3. Sweet cream dip is ready, served with chopped mixed fruits.

Few More Dishes :-

1) Eggless Chocolate Cake

2) Sweet Cream Dip

3)Easy Veg Curry

4)Spicy Rice Balls

5)Indian Sweet Dish Mix Halwa

Pineapple Souffle

 Pineapple Souffle 

Ingredients

Sweet Pineapple – 1 small tin (cut into small pieces)

Gelatin – 1 tbsp

Cream – 1 cup

Water – ¼ cup

Sugar – 6-8 tbsp

Procedure

1. Mix gelatin with ¼ cup of warm water and stir, till the gelatin is dissolved.
2. Heat half cup of pineapple syrup and sugar.
3. When the sugar is dissolved, mix gelatin to it and take it off from the stove immediately.
4. Allow it to cool.
5. Keep it in the freezer.
6. When it is half set, beat it well and pour it in a serving bowl.
7. Add cream to it and beat it again for 2-3 minutes, using a hand mixer.
8. Add pineapple bits and mix well.
9. Keep in the freezer, until it sets.

Few More Dishes

1) Vegetable Jalfraize

2) Bread kofta curry

3) Curd raitha

4)Lemon Chutney

5)Pineapple Souffle

6) Chilled Creamy Chocolate

Chilled Creamy Chocolate

Chilled Creamy Chocola

Ingredients

Milk – 2 cup

Cocoa powder – 1 ½ tsp

Honey – 1 tsp

Cinnamon powder – A pinch

Cream – ¼ cup

Ice cubes – As required

Procedure

1. For preparing chilled creamy chocolate, in a pan heat in milk, cocoa powder and honey until it reduces to half the quantity. Allow it to cool to room temperature.
2. Pour it into a cup.
3. Put in ice cubes and cream.
4. Sprinkle cinnamon powder on top of it.
5. Chilled creamy chocolate is ready. Serve immediately.

Few More Dishes

1) Vegetable Jalfraize

2) Bread kofta curry

3) Curd raitha

4)Lemon Chutney

5)Pineapple Souffle

6) Chilled Creamy Chocolate

Mango Ice Cream

 Mango Ice Cream

Ingredients

Milk – 1 cup

Cream – 1 cup

Mango pulp – 1 cup

Sugar – ¾ cup

Lime juice – 2 tbsp

Vanilla custard – 2 tbsp

Procedure

1. Mix all the ingredients and blend really well in a blender to form a smooth milkshake like mixture.
2. Transfer this in a deep bowl and freeze covered for at least 10 hours.
3. Once frozen, empty the mixture in a blender and blend once more to a nice and smooth milkshake like consistency. (This will get rid of all the ice crystals.)
4. Pour this in a storage box and allow it to set for at least 4 hours.

Few More Dishes :-

1) Strawberry Mousse

Strawberry Mousse

 Strawberry Mousse

Ingredients

Sliced strawberries, frozen – 1 pkt

Unflavored gelatin – 1 envelope

Heavy cream – 1 cup

Sugar – ½ cup

Vanilla extract – 1 tsp

Procedure

1. Defrost and drain the strawberries.
2. Put the juice in a measuring cup and add enough cold water to make 1 cup of liquid.
3. Soften the gelatin in this liquid for 5 mins.
4. Add 1 cup of boiling water and stir until the gelatin is dissolved.
5. Add the strawberries.
6. Cool the mixture for 30 minutes or until it is slightly thickened.
7. Meanwhile, whip the cream until slightly thickened.
8. Add the sugar gradually, beating constantly, until the cream is thick.
9. Add the vanilla.
10. Fold the whipped cream into the strawberry and gelatin mixture.
11. Pour into a fancy mould.
12. Chill in the refrigerator for 2 hours or until firm.

Semolina Appam

 Semolina Appam

Ingredient

For dough :-

All purpose flour (Maida) – 1 cup

Ghee – 1 tsp

For filling :-

Semolina – 1 cup

Sugar – 1 cup

Ghee – 1 ½ tsp

Cardamom – 6

Cashewnuts – 2 tsp (broken)

Water or Milk – 2 cups

Procedure

1. Heat ghee and fry the cashews in it.
2. Grind them into a coarse form.
3. In the same ghee, fry the semolina well.
4. Add all the ingredients for filling.
5. Mix well and cook to halva consistency. Keep it aside.
6. Rub ghee into the flour.
7. Add 2 ½ - 3 tsp of water to knead into a stiff dough.
8. Divide both the dough and filling into equal number of portions.
9. Flatten the dough and keep a portion of halva in it.
10. Gather up the edges pressing down firmly.
11. Flatten out again like a thick biscuit.
12. Deep fry in hot oil till golden brown.

Few More Dishes

1)Sweet poori

2) Lemon Chutney

3) Green Chilly Coconut Chutney

Sweet Poori

Sweet Poori 

Ingredients

All purpose flour – 2 Cups

Jaggery (powdered) – 1 Cup

Water – 2 cup

Cardamom powder – 2 spoon

Milk – ½ cup

Grated coconut – ½ cup

Refined Oil for frying

Procedure 

1. Mix the maida with milk and make the dough. Keep it aside for an hour.
2. Melt the jaggery in water till it reaches the thick consistency and add some grated coconut with cardamom powder.
3. Heat the oil in a pan.
4. Make the dough to thin circles like puri.
5. Deep fry the circles in oil.
6. Dip them in thick consistency sugar syrup both the sides immediately after frying and take it out. Ready to serve.

Few more Dishes :-

1) Semolina Appam

2)Sweet Poori 

Milk Appam

Milk Appam 

Ingredients

Milk – 1 Ltr

Sugar – 4 tbsp or as required

Allpurpose flour (Maida) – 1 cup

Cardamom – 4

Oil for deep frying.

Procedure

1. Heat milk in heavy bottomed pan for 30-45 minutes on a low flame, until it reduced to 300 ml.
2. Let the milk cool for 10 minutes.
3. Add maida, sugar and powdered cardamom and make a batter with dropping consistency without lumps.  
4. Heat oil in a pan.
5. Take spoon full of batter and drop in hot oil.
6. Deep fry, till golden brown in color.

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda

Bengal Gram And Coriander Cutlets

Bengal Gram And Coriander Cutlets

Ingredients

Bengal Gram – 1 Cup (soaked)

Garlic – 4-5 pods

Cumin Powder – 1 tsp

Green chillies – 3

Salt – As required

Coriander leaves – ½ cup (chopped)

Vegetable oil – 1 cup

Procedure

1. For preparing Bengal gram and coriander cutlet, grind Bengal gram, garlic, cumin powder, green chillies and salt.
2. Mix it with the chopped coriander.
3. Make big cutlets out of the mixture.
4. Steam the cutlets over half an inch of boiling water for 10 min.
5. Let it cool and cut into ½ inch slices.
6. Shallow fry in oil until crisp.
7. Bengal gram and coriander cutlet served hot.

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda

Carrot vada

 Carrot vada 

Ingredients

Carrot – 4 (grated)

Roasted channa powder – 1 cup

Red chillies – 4 (chopped)

Coriander leaves (chopped) – 3 tbsp

Onion – 2 (Chopped thinly)

Ginger (grated) – ½ tsp

Salt – 1 tsp

Oil – ¼ ltr

Procedure

1. Mix together roasted channa powder, Grated carrot, Red chillies, Ginger, coriander leaves, onions and salt in a bowl with little water.
2. Make the mix into small balls, flatten it to form medium thick shapes and drop them in boiling oil.
3. Turn over both sides until they become golden brown color and crispy.
4. Serve immediately. 

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda

Instant Dhokla

Instant Dhokla

Ingredients

Semolina (Rava/Sooji) – 1 cup

Yoghurt/ Curd – ½ cup

Salt – 1 tsp

Soda-bi-carb – ½ tsp

Mustard seeds – ½ tsp

Curry leaves – A few

Oil – 1 tbsp

Black pepper powder -  ¼ tsp

Procedure 

1. Mix together semolina, yoghurt, soda and salt.
2. Grease plate and keep it in steamer.
3. When it becomes a little warm, pour half the batter in it. (see to it that it spreads properly.)
4. Sprinkle black pepper over the batter.
5. Steam it for 5-7 minutes.
6. You can check by inserting a toothpick. If it comes clean, then its ready to be removed.
7. Heat oil in a pan.
8. Splutter mustard seeds.
9. Add curry leaves and immediately pour it over the dhoklas.
10. Repeat the process for the remaining batter. (Serve hot.)

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda

Bread Pakoda

 Bread Pakoda 

Ingredients

Bread – 3 slices

Gram Flour – 1 cup

Chilli powder – 1 tsp

Salt – ½ tsp

Asafoetida – ¼ tsp

Oil for frying

Procedure

1. Mix together gram flour, salt, chilly powder and asafoetida with water to make a loose batter.
2. Cut the brown portions of the sides of the bread slices.
3. Cut each slice of bread into four pieces.
4. Dip each piece of bread into the batter and deep fry until it is fully cooked.

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda

Carrot vada

 Carrot vada 

Ingredients

Carrot – 4 (grated)

Roasted channa powder – 1 cup

Red chillies – 4 (chopped)

Coriander leaves (chopped) – 3 tbsp

Onion – 2 (Chopped thinly)

Ginger (grated) – ½ tsp

Salt – 1 tsp

Oil – ¼ ltr

Procedure

1. Mix together roasted channa powder, Grated carrot, Red chillies, Ginger, coriander leaves, onions and salt in a bowl with little water.
2. Make the mix into small balls, flatten it to form medium thick shapes and drop them in boiling oil.
3. Turn over both sides until they become golden brown color and crispy.
4. Serve immediately.  

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda

Biscuit Pakoras

 Biscuit Pakoras

Ingredients

Allpurpose flour – 1 cup

Rice flour – ½ cup

Cashews (chopped) – 2 tbsp

Green chillies (minced) – 2 tsp

Ginger (minced) – 2 tsp

Ghee – 2 tbsp

Cooking soda – 1/8 tsp salt

Asafoetida

Curry Leaves (chopped)

Oil to deep fry

Procedure

1. In a plate, rub together ghee, salt and soda using your palm till creamy.
2. Add minced green chillies, ginger, curry leaves & mix well.
3. Add flours and knead to a thick dough, if at all necessary, adding minimum water.
4. Heat oil in a pan.
5. “Pinch” small balls off the dough and deep fry till brown.
6. Drop pakoras and fry on low fire till bubbles subside completely.
7. Cool and store airtight.

Few More Dishes :

1. Biscuit Pakoras
2. Cabbage Curry
3. Capsicum Channa Curry
4. Carrots and Beans Curr

Chettinad Potato Chops

Chettinad Potato Chops

Chettinad Potato Chops is a South Indian Dish, easy to cook and taste really great. I hope you will like it.

Following is the ingredient and procedure to cook the dish. Prepare at your home and enjoy with family.

Ingredients

Baby potato – ¼ kg (unpeeled and cut into roundels)

Grated coconut – ½ cup

Fennel – 1 tsp

Garlic pods – 2-3

Red chillies – 4

Turmeric powder – ¼ tsp

Oil – 2 tbsp

Salt – As required

Procedure

1. Grind together coconut , fennel, red chillies, turmeric powder and garlic into a paste.
2. Heat oil in a non-stick pan or a kadai.
3. Add potatoes and salt.
4. Cook, till it is half done.
5. Add the ground masala and fry, till the raw smell goes.
6. Cook on a medium flame, till the oil starts to separate.

Few More Dishes :

1. Biscuit Pakoras
2. Cabbage Curry
3. Capsicum Channa Curry
4. Carrots and Beans Curry

Cabbage Curry

 Cabbage Curry

Cabbage Curry dish is a main course dish and mostly used in Indian Thali  system. Cabbage ( Gobi) is the main ingredient of this dish. 

I hope you will like the delicious dish and you are excited to learn  how to cook this delicious dish. please visit the link for more information Cabbage Curry.

Please let me know your view by comments and by following my blog. I will try to improve it.

Looking for more dishes : 

1. Cabbage Curry
2. Capsicum Channa Curry
3. Carrots and Beans Curry

Carrots and Beans Curry

 Carrots and Beans Curry

Carrots and Beans Curry dish is a main course dish and mostly used in Indian Thali  system. Carrots and Beans Curry which is good source of Vitamin A and protein, Carrot and Beans are the main ingredient of this dish. 

I hope you will like the delicious dish and you are excited to learn  how to cook this delicious dish. please visit the link for more information Carrots and Beans Curry.

Please let me know your view by comments and by following my blog. I will try to improve it.

Looking for more dishes : 

1. Cabbage Curry
2. Capsicum Channa Curry
3. Carrots and Beans Curry

Capsicum-Channa(Chickpea) Curry

 Capsicum-Channa(Chickpea) Curry

Capsicum channa curry dish is a main course dish and mostly used in Indian Thali  system. Channa( Chickpea) which is good source of Protein is the main ingredient of this dish. 

I hope you will like the delicious dish and you are excited to learn  how to cook this delicious dish. please visit the link for more information Capsicum Channa Curry.

Please let me know your view by comments and by following my blog. I will try to improve it.

Looking for more dishes : 

1. Cabbage Curry
2. Capsicum Channa Curry
3. Carrots and Beans Curry

Buttermilk Sambar

Buttermilk Sambar

Today's dish is buttermilk sambar, which is an Indian specially a south Indian Dish. it is really good for digestion and health. if properly cooked , it taste really great and helps in digestion.

To learn how to cook absolutely delicious recipe of Buttermilk Sambar ingredients and cooking method please visit the page ButterMilk Sambhar. 

Please let me by comments and subscribe the page.

Looking for more dishes : 

1. Cabbage Curry
2. Capsicum Channa Curry
3. Carrots and Beans Curry

Brinjal Curry For Biriyani

 Brinjal Curry  For Biriyani 

Today I am presenting Sauted  Brinjal Curry – perfect with biriyani. Is mostly cooked in India, South Asia, Punjab, Uttar Pradesh. It can be served with biriyani, chapathi, naan.

Please follow the link Brinjal Curry For Biriyani for more details

Few More Dishes 

1. Beetroot Gravy

2. Baby Corn Gravy

3. Brinjal Curry For Biriyani

Beetroot Gravy

Beetroot Gravy

Today I am presenting a different but tasty gravy suitable for rice and dosa and healthy too. Many of us don't like beetroot but I am sure u will like the dish.

Please follow the link Beetroot Gravy for more details.

Few more dishes 

1. Baby corn gravy