Pineapple Souffle

 Pineapple Souffle 

Ingredients

Sweet Pineapple – 1 small tin (cut into small pieces)

Gelatin – 1 tbsp

Cream – 1 cup

Water – ¼ cup

Sugar – 6-8 tbsp

Procedure

1. Mix gelatin with ¼ cup of warm water and stir, till the gelatin is dissolved.
2. Heat half cup of pineapple syrup and sugar.
3. When the sugar is dissolved, mix gelatin to it and take it off from the stove immediately.
4. Allow it to cool.
5. Keep it in the freezer.
6. When it is half set, beat it well and pour it in a serving bowl.
7. Add cream to it and beat it again for 2-3 minutes, using a hand mixer.
8. Add pineapple bits and mix well.
9. Keep in the freezer, until it sets.

Few More Dishes

1) Vegetable Jalfraize

2) Bread kofta curry

3) Curd raitha

4)Lemon Chutney

5)Pineapple Souffle

6) Chilled Creamy Chocolate

Chilled Creamy Chocolate

Chilled Creamy Chocola

Ingredients

Milk – 2 cup

Cocoa powder – 1 ½ tsp

Honey – 1 tsp

Cinnamon powder – A pinch

Cream – ¼ cup

Ice cubes – As required

Procedure

1. For preparing chilled creamy chocolate, in a pan heat in milk, cocoa powder and honey until it reduces to half the quantity. Allow it to cool to room temperature.
2. Pour it into a cup.
3. Put in ice cubes and cream.
4. Sprinkle cinnamon powder on top of it.
5. Chilled creamy chocolate is ready. Serve immediately.

Few More Dishes

1) Vegetable Jalfraize

2) Bread kofta curry

3) Curd raitha

4)Lemon Chutney

5)Pineapple Souffle

6) Chilled Creamy Chocolate

Carrots and Beans Curry

 Carrots and Beans Curry

Carrots and Beans Curry dish is a main course dish and mostly used in Indian Thali  system. Carrots and Beans Curry which is good source of Vitamin A and protein, Carrot and Beans are the main ingredient of this dish. 

I hope you will like the delicious dish and you are excited to learn  how to cook this delicious dish. please visit the link for more information Carrots and Beans Curry.

Please let me know your view by comments and by following my blog. I will try to improve it.

Looking for more dishes : 

1. Cabbage Curry
2. Capsicum Channa Curry
3. Carrots and Beans Curry

Buttermilk Sambar

Buttermilk Sambar

Today's dish is buttermilk sambar, which is an Indian specially a south Indian Dish. it is really good for digestion and health. if properly cooked , it taste really great and helps in digestion.

To learn how to cook absolutely delicious recipe of Buttermilk Sambar ingredients and cooking method please visit the page ButterMilk Sambhar. 

Please let me by comments and subscribe the page.

Looking for more dishes : 

1. Cabbage Curry
2. Capsicum Channa Curry
3. Carrots and Beans Curry

Beetroot Gravy

Beetroot Gravy

Today I am presenting a different but tasty gravy suitable for rice and dosa and healthy too. Many of us don't like beetroot but I am sure u will like the dish.

Please follow the link Beetroot Gravy for more details.

Few more dishes 

1. Baby corn gravy

Baby Corn Gravy

Baby Corn Gravy

Today I am presenting delicious dish baby corn gravy. It is mostly cooked in various parts of South, Asia, like India, Pakistan, Singapore and it is mostly liked by Indians.

Please visit Baby Corn Gravy to read more about the dish.

Beetroot Squash

 Beetroot Squash

Today I am presenting Beetroot Squash, it’s a very healthy  and sweet drink.

Ingredients

Beetroot – 1 kg (peeled wash and cut into pieces)

Water for boiling beetroot – 2 cups

Sugar – 1 kg

Water – 8-10 cups

Fresh lime – 5

Citric acid – 1 ½  tsp (can be replaced with 3 lemons)

Grape or Strawberry essence – 1 tsp (optional)

Procedure

1. Pressure cook the beetroot pieces with 2 cups of water.
2. Grind this until you get a smooth pulp.
3. Strain it.
4. Add 1 more cup of water while straining.
5. Boil sugar in the remaining water.
6. When the sugar completely dissolves and starts sticking, add the pulp to the sugar syrup.
7. Add essence, citric acid and lime juice to it and stir well.
8. Pour the squash into a dry bottle when cool.
9. Refrigerate.  ( Please add water while making a drink. Add more sugar if needed.

American Chocolate Balls

American Chocolate Balls

Today I am presenting American Chocolate Balls easy to prepare and treat for children at home.

Ingredients 

Marie Biscuits (powdered) – 1 cup

Coconut powder – 1 cup

Drinking chocolate – 1 cup

Condensed milk – 1 cup

Cocoa powder  - 1 cup

Vanilla essence – ½ tsp

Margarine –1 tbsp

Chocolate vermicelli – As reqd

You can also add nuts, tooti frooti to this mixture, if you want variation.

Procedure

1. In a mixing bowl, take powdered Marie biscuits, coconut powder, drinking chocolate, condensed milk, cocoa powder and mix well.
2. Add vanilla essence and margarine & mix once again.
3. Roll into smooth round balls.
4. Roll it in chocolate vermicelli.
5. You may add tooti frooti, while mixing the batter.