Milk Appam

Milk Appam 

Ingredients

Milk – 1 Ltr

Sugar – 4 tbsp or as required

Allpurpose flour (Maida) – 1 cup

Cardamom – 4

Oil for deep frying.

Procedure

1. Heat milk in heavy bottomed pan for 30-45 minutes on a low flame, until it reduced to 300 ml.
2. Let the milk cool for 10 minutes.
3. Add maida, sugar and powdered cardamom and make a batter with dropping consistency without lumps.  
4. Heat oil in a pan.
5. Take spoon full of batter and drop in hot oil.
6. Deep fry, till golden brown in color.

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda

Bengal Gram And Coriander Cutlets

Bengal Gram And Coriander Cutlets

Ingredients

Bengal Gram – 1 Cup (soaked)

Garlic – 4-5 pods

Cumin Powder – 1 tsp

Green chillies – 3

Salt – As required

Coriander leaves – ½ cup (chopped)

Vegetable oil – 1 cup

Procedure

1. For preparing Bengal gram and coriander cutlet, grind Bengal gram, garlic, cumin powder, green chillies and salt.
2. Mix it with the chopped coriander.
3. Make big cutlets out of the mixture.
4. Steam the cutlets over half an inch of boiling water for 10 min.
5. Let it cool and cut into ½ inch slices.
6. Shallow fry in oil until crisp.
7. Bengal gram and coriander cutlet served hot.

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda

Carrot vada

 Carrot vada 

Ingredients

Carrot – 4 (grated)

Roasted channa powder – 1 cup

Red chillies – 4 (chopped)

Coriander leaves (chopped) – 3 tbsp

Onion – 2 (Chopped thinly)

Ginger (grated) – ½ tsp

Salt – 1 tsp

Oil – ¼ ltr

Procedure

1. Mix together roasted channa powder, Grated carrot, Red chillies, Ginger, coriander leaves, onions and salt in a bowl with little water.
2. Make the mix into small balls, flatten it to form medium thick shapes and drop them in boiling oil.
3. Turn over both sides until they become golden brown color and crispy.
4. Serve immediately. 

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda

Instant Dhokla

Instant Dhokla

Ingredients

Semolina (Rava/Sooji) – 1 cup

Yoghurt/ Curd – ½ cup

Salt – 1 tsp

Soda-bi-carb – ½ tsp

Mustard seeds – ½ tsp

Curry leaves – A few

Oil – 1 tbsp

Black pepper powder -  ¼ tsp

Procedure 

1. Mix together semolina, yoghurt, soda and salt.
2. Grease plate and keep it in steamer.
3. When it becomes a little warm, pour half the batter in it. (see to it that it spreads properly.)
4. Sprinkle black pepper over the batter.
5. Steam it for 5-7 minutes.
6. You can check by inserting a toothpick. If it comes clean, then its ready to be removed.
7. Heat oil in a pan.
8. Splutter mustard seeds.
9. Add curry leaves and immediately pour it over the dhoklas.
10. Repeat the process for the remaining batter. (Serve hot.)

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda

Bread Pakoda

 Bread Pakoda 

Ingredients

Bread – 3 slices

Gram Flour – 1 cup

Chilli powder – 1 tsp

Salt – ½ tsp

Asafoetida – ¼ tsp

Oil for frying

Procedure

1. Mix together gram flour, salt, chilly powder and asafoetida with water to make a loose batter.
2. Cut the brown portions of the sides of the bread slices.
3. Cut each slice of bread into four pieces.
4. Dip each piece of bread into the batter and deep fry until it is fully cooked.

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda

Carrot vada

 Carrot vada 

Ingredients

Carrot – 4 (grated)

Roasted channa powder – 1 cup

Red chillies – 4 (chopped)

Coriander leaves (chopped) – 3 tbsp

Onion – 2 (Chopped thinly)

Ginger (grated) – ½ tsp

Salt – 1 tsp

Oil – ¼ ltr

Procedure

1. Mix together roasted channa powder, Grated carrot, Red chillies, Ginger, coriander leaves, onions and salt in a bowl with little water.
2. Make the mix into small balls, flatten it to form medium thick shapes and drop them in boiling oil.
3. Turn over both sides until they become golden brown color and crispy.
4. Serve immediately.  

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda