Chettinad Potato Chops

Chettinad Potato Chops

Chettinad Potato Chops is a South Indian Dish, easy to cook and taste really great. I hope you will like it.

Following is the ingredient and procedure to cook the dish. Prepare at your home and enjoy with family.

Ingredients

Baby potato – ¼ kg (unpeeled and cut into roundels)

Grated coconut – ½ cup

Fennel – 1 tsp

Garlic pods – 2-3

Red chillies – 4

Turmeric powder – ¼ tsp

Oil – 2 tbsp

Salt – As required

Procedure

1. Grind together coconut , fennel, red chillies, turmeric powder and garlic into a paste.
2. Heat oil in a non-stick pan or a kadai.
3. Add potatoes and salt.
4. Cook, till it is half done.
5. Add the ground masala and fry, till the raw smell goes.
6. Cook on a medium flame, till the oil starts to separate.

Few More Dishes :

1. Biscuit Pakoras
2. Cabbage Curry
3. Capsicum Channa Curry
4. Carrots and Beans Curry