Bread Pakoda

 Bread Pakoda 

Ingredients

Bread – 3 slices

Gram Flour – 1 cup

Chilli powder – 1 tsp

Salt – ½ tsp

Asafoetida – ¼ tsp

Oil for frying

Procedure

1. Mix together gram flour, salt, chilly powder and asafoetida with water to make a loose batter.
2. Cut the brown portions of the sides of the bread slices.
3. Cut each slice of bread into four pieces.
4. Dip each piece of bread into the batter and deep fry until it is fully cooked.

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda

Carrot vada

 Carrot vada 

Ingredients

Carrot – 4 (grated)

Roasted channa powder – 1 cup

Red chillies – 4 (chopped)

Coriander leaves (chopped) – 3 tbsp

Onion – 2 (Chopped thinly)

Ginger (grated) – ½ tsp

Salt – 1 tsp

Oil – ¼ ltr

Procedure

1. Mix together roasted channa powder, Grated carrot, Red chillies, Ginger, coriander leaves, onions and salt in a bowl with little water.
2. Make the mix into small balls, flatten it to form medium thick shapes and drop them in boiling oil.
3. Turn over both sides until they become golden brown color and crispy.
4. Serve immediately.  

Few More Dishes : 

1. Green Gram Vada
2. Milk Appam
3. Bengal Gram And Coriander cutlets
4. Carrot Vada
5. Instant Dhokla
6. Bread Pakoda

Biscuit Pakoras

 Biscuit Pakoras

Ingredients

Allpurpose flour – 1 cup

Rice flour – ½ cup

Cashews (chopped) – 2 tbsp

Green chillies (minced) – 2 tsp

Ginger (minced) – 2 tsp

Ghee – 2 tbsp

Cooking soda – 1/8 tsp salt

Asafoetida

Curry Leaves (chopped)

Oil to deep fry

Procedure

1. In a plate, rub together ghee, salt and soda using your palm till creamy.
2. Add minced green chillies, ginger, curry leaves & mix well.
3. Add flours and knead to a thick dough, if at all necessary, adding minimum water.
4. Heat oil in a pan.
5. “Pinch” small balls off the dough and deep fry till brown.
6. Drop pakoras and fry on low fire till bubbles subside completely.
7. Cool and store airtight.

Few More Dishes :

1. Biscuit Pakoras
2. Cabbage Curry
3. Capsicum Channa Curry
4. Carrots and Beans Curr

Chettinad Potato Chops

Chettinad Potato Chops

Chettinad Potato Chops is a South Indian Dish, easy to cook and taste really great. I hope you will like it.

Following is the ingredient and procedure to cook the dish. Prepare at your home and enjoy with family.

Ingredients

Baby potato – ¼ kg (unpeeled and cut into roundels)

Grated coconut – ½ cup

Fennel – 1 tsp

Garlic pods – 2-3

Red chillies – 4

Turmeric powder – ¼ tsp

Oil – 2 tbsp

Salt – As required

Procedure

1. Grind together coconut , fennel, red chillies, turmeric powder and garlic into a paste.
2. Heat oil in a non-stick pan or a kadai.
3. Add potatoes and salt.
4. Cook, till it is half done.
5. Add the ground masala and fry, till the raw smell goes.
6. Cook on a medium flame, till the oil starts to separate.

Few More Dishes :

1. Biscuit Pakoras
2. Cabbage Curry
3. Capsicum Channa Curry
4. Carrots and Beans Curry

Cabbage Curry

 Cabbage Curry

Cabbage Curry dish is a main course dish and mostly used in Indian Thali  system. Cabbage ( Gobi) is the main ingredient of this dish. 

I hope you will like the delicious dish and you are excited to learn  how to cook this delicious dish. please visit the link for more information Cabbage Curry.

Please let me know your view by comments and by following my blog. I will try to improve it.

Looking for more dishes : 

1. Cabbage Curry
2. Capsicum Channa Curry
3. Carrots and Beans Curry

Carrots and Beans Curry

 Carrots and Beans Curry

Carrots and Beans Curry dish is a main course dish and mostly used in Indian Thali  system. Carrots and Beans Curry which is good source of Vitamin A and protein, Carrot and Beans are the main ingredient of this dish. 

I hope you will like the delicious dish and you are excited to learn  how to cook this delicious dish. please visit the link for more information Carrots and Beans Curry.

Please let me know your view by comments and by following my blog. I will try to improve it.

Looking for more dishes : 

1. Cabbage Curry
2. Capsicum Channa Curry
3. Carrots and Beans Curry

Capsicum-Channa(Chickpea) Curry

 Capsicum-Channa(Chickpea) Curry

Capsicum channa curry dish is a main course dish and mostly used in Indian Thali  system. Channa( Chickpea) which is good source of Protein is the main ingredient of this dish. 

I hope you will like the delicious dish and you are excited to learn  how to cook this delicious dish. please visit the link for more information Capsicum Channa Curry.

Please let me know your view by comments and by following my blog. I will try to improve it.

Looking for more dishes : 

1. Cabbage Curry
2. Capsicum Channa Curry
3. Carrots and Beans Curry

Buttermilk Sambar

Buttermilk Sambar

Today's dish is buttermilk sambar, which is an Indian specially a south Indian Dish. it is really good for digestion and health. if properly cooked , it taste really great and helps in digestion.

To learn how to cook absolutely delicious recipe of Buttermilk Sambar ingredients and cooking method please visit the page ButterMilk Sambhar. 

Please let me by comments and subscribe the page.

Looking for more dishes : 

1. Cabbage Curry
2. Capsicum Channa Curry
3. Carrots and Beans Curry

Brinjal Curry For Biriyani

 Brinjal Curry  For Biriyani 

Today I am presenting Sauted  Brinjal Curry – perfect with biriyani. Is mostly cooked in India, South Asia, Punjab, Uttar Pradesh. It can be served with biriyani, chapathi, naan.

Please follow the link Brinjal Curry For Biriyani for more details

Few More Dishes 

1. Beetroot Gravy

2. Baby Corn Gravy

3. Brinjal Curry For Biriyani

Beetroot Gravy

Beetroot Gravy

Today I am presenting a different but tasty gravy suitable for rice and dosa and healthy too. Many of us don't like beetroot but I am sure u will like the dish.

Please follow the link Beetroot Gravy for more details.

Few more dishes 

1. Baby corn gravy