Franky Roll

 Franky Roll

Ingredients

Beetroot (grated) – 1

Carrot (grated) – 2

Cabbage (grated) – 1

Capsicum – 2 (finely chopped)

Onion (thinly sliced) – 2

Black pepper powder – ½ tsp

All purpose flour (maida) – 200 gm

Potatoes (boiled and mashed) – 5-6

Oil – 5 tbsp

Salt – 2 tsp

Tomato sauce – 4 tbsp

Chilly sauce – 2 tbsp

Procedure

1. Mix oil and 1 tsp of salt in maida and make a dough.
2. Heat oil in a pan or kadai.
3. Add potatoes and half of cabbage and carrots along with 1 tsp of salt and black pepper and mix well.
4. Leave it to cool it for some time.
5. Shape the above mixture into 5-6 cylindrical cutlets.
6. Make 5-6 chapaties of the dough.
7. On one side of the chapatti, spread little tomato sauce or chilly sauce.
8. Then put cutlet, onion and spread grated cabbage, capsicum, beetroot and carrot.
9. Roll the chapatti and cut into 2-3 pieces. (serve hot with tomato and chilly sauce)

Few More Dishes :-

1) Franky Roll

2) Sweet Cream Dip

3) Potato Veggie Salad

4) Carrot And Oats Kheer

Bread And Jam Pudding

 Bread And Jam Pudding

Ingredients

Bread – 10 slices

Jam – As required

Milk – 1 liter

Condensed milk – ½ of a tin

Vanilla essence – 2 drops

Procedure 

1. Cut the bread slices into 4 pieces each, after peeling off the sides of each slice.
2. Apply Jam on the pieces and cover each piece with another. Keep them aside.
3. Boil the milk and when reached the boiling point, add condensed milk and keep stirring as it the milk might thicken too quickly.
4. When the desired thickness has reached, remove the milk pan from stove and allow it to cool.
5. When cooled, add 2 drops of vanilla essence and stir to mix it well.
6. Pour 2 large spoons of the milk mix and arrange half quantity of the bread and jam pieces. ( repeat this step until all the bread pieces and milk mix has finished.)
7. Keep the pudding mix in the refrigerate and allow it to cool nicely for at least 2 hours.
8. Bread and jam pudding is ready.

Few More Dishes :- 

1)Vermicelli Vada

2) Manglore Bajji

3) Goa Mirchi Bajji

4) Chana Dal Wada (Bengal Gram Wada)

5) Carrot And Oats Kheer

6)Bread And Jam Pudding

Carrot And Oats Kheer

Carrot And Oats Kheer

Ingredients

Carrot – 3

Oats – ¼ cup

Sugar – 2 cups

Cardamom powder – A pinch

Milk – 2 liter

Condensed milk – 1 can

Vanila essence – 1 tsp

Cashews – 10

Raisins – 15

Ghee – 1 tsp

Procedure

1. Cut the carrot into small pieces and cook in a pressure cooker with 1 ¾ liter milk and half the quantity of sugar. Let it cool.
2. Grind the cooked carrot in a blender and make a paste.
3. Cook oats in another vessel with remaining milk and add the remaining sugar to this.
4. Heat a pan, add the cooked oats and the blended carrot together. Stir well.
5. Add the condensed milk, cardamom powder and vanilla essence to it.
6. Allow the milk to thicken.
7. Fry the cashew nuts and raisins in ghee. Add this to the kheer.
8. Refrigerate it and serve chilled.

Few More Dishes :- 

1)Vermicelli Vada

2) Manglore Bajji

3) Goa Mirchi Bajji

4) Chana Dal Wada (Bengal Gram Wada)

5) Carrot And Oats Kheer

6)Bread And Jam Pudding

Potato Veggie Salad

 Potato Veggie Salad

Ingredients

Potato (medium) – 5

Carrot – 2 (sliced)

Cabbage – A handful (thinly sliced)

Green chillies – 3 (chopped finely)

Onion (medium) – 1 (chopped finely)

Lemon – 1-2 ( Juice extracted )

Coriander leaves (finely chopped) – As required

Turmeric powder – ½ tsp

Salt – As required

Procedure

1. Cook potatoes in a container with salt and turmeric powder.
2. Cut the carrots, cabbage, onion, green chillies and coriander as instructed and put it in a wide vessel.
3. Once potatoes are cooked, strain the remaining water and allow to cool for a while till just warm enough.
4. Place potatoes in the same container as other veggies.
5. Using a potato masher or your own hands, mash potatoes till they are crushed properly.
6. Add extracted lemon juice in between to make the process easy.
7. Mix with other ingredients in the vessel.
8. Add salt as required.

Few More Dishes :-

1) American Style Fruit Salad

2) American KFC Coleslaw

3) Aloo Channa Chaat

4) Mango Cooler

5) Tamarind Chutney

6) Potato Veggie Salad

Tamarind Chutney

 Tamarind Chutney

Ingredients

Tamarind – 5 lemon sized balls

Jaggery – 2 tsp or as required

Chilly powder – As required

Cumin seeds – 1 tsp

Salt – As required

Procedure

1. Soak tamarind in warm water for 30 minutes.
2. Squeeze out all the tamarind juice.
3. Take this juice in a sauce pan and heat it on a medium flame by adding water. It should get the consistency of a sauce.
4. Keep stirring and bring it to boil.
5. Add jaggery, salt and chilly powder.
6. Heat for few more minutes.
7. When it becomes thick, turn off heat.
8. Heat little oil in a pan and add cumin seeds to it. Wait till good smell comes.
9. Pour it on top of the prepared chutney.

Few More Dishes :-

1) American Style Fruit Salad

2) American KFC Coleslaw

3) Aloo Channa Chaat

4) Mango Cooler

5) Tamarind Chutney

6) Potato Veggie Salad

Eggless chocolate cake

 Eggless chocolate cake

Ingredients

Coco powder – ¼ cup (Unsweetened)

All purpose flour – 1 ½ cup

Granulated sugar – 1 cup

Baking soda – 1 tsp

Baking powder – 1 tsp

Salt – ¼ tsp

Melted unsalted butter – 1/3 cup

Lemon juice or vinegar – 1 tbsp

Vanilla essence – 2 tsp

Warm water – 1 cup

Procedure

1. Preheat the oven to 350 deg.
2. In an un-greased pan, stir together flour, sugar, cocoa powder, baking soda and salt.
3. Then add the butter, warm water, lemon juice and essence into the dry ingredients and mix it well using a fork.
4. Bake it for 35 minutes. Remove it from the oven.

Few More Dishes :-

1) Eggless Chocolate Cake

2) Sweet Cream Dip

3)Easy Veg Curry

4)Spicy Rice Balls

5)Indian Sweet Dish Mix Halwa

Sweet Cream Dip

 Sweet Cream Dip

Ingredients

Thick cream – 2 cups

Castor sugar – As required

Mixed fruit  (apple, watermelon, mango etc) – As required

Cinnamon powder – A pinch

Orange juice – ¼ cup

Procedure

1. For preparing sweet cream dip, blend thick cream, castor sugar, orange juice and cinnamon powder.
2. Put it into a small bowl.
3. Sweet cream dip is ready, served with chopped mixed fruits.

Few More Dishes :-

1) Eggless Chocolate Cake

2) Sweet Cream Dip

3)Easy Veg Curry

4)Spicy Rice Balls

5)Indian Sweet Dish Mix Halwa

Pineapple Souffle

 Pineapple Souffle 

Ingredients

Sweet Pineapple – 1 small tin (cut into small pieces)

Gelatin – 1 tbsp

Cream – 1 cup

Water – ¼ cup

Sugar – 6-8 tbsp

Procedure

1. Mix gelatin with ¼ cup of warm water and stir, till the gelatin is dissolved.
2. Heat half cup of pineapple syrup and sugar.
3. When the sugar is dissolved, mix gelatin to it and take it off from the stove immediately.
4. Allow it to cool.
5. Keep it in the freezer.
6. When it is half set, beat it well and pour it in a serving bowl.
7. Add cream to it and beat it again for 2-3 minutes, using a hand mixer.
8. Add pineapple bits and mix well.
9. Keep in the freezer, until it sets.

Few More Dishes

1) Vegetable Jalfraize

2) Bread kofta curry

3) Curd raitha

4)Lemon Chutney

5)Pineapple Souffle

6) Chilled Creamy Chocolate

Chilled Creamy Chocolate

Chilled Creamy Chocola

Ingredients

Milk – 2 cup

Cocoa powder – 1 ½ tsp

Honey – 1 tsp

Cinnamon powder – A pinch

Cream – ¼ cup

Ice cubes – As required

Procedure

1. For preparing chilled creamy chocolate, in a pan heat in milk, cocoa powder and honey until it reduces to half the quantity. Allow it to cool to room temperature.
2. Pour it into a cup.
3. Put in ice cubes and cream.
4. Sprinkle cinnamon powder on top of it.
5. Chilled creamy chocolate is ready. Serve immediately.

Few More Dishes

1) Vegetable Jalfraize

2) Bread kofta curry

3) Curd raitha

4)Lemon Chutney

5)Pineapple Souffle

6) Chilled Creamy Chocolate

Mango Ice Cream

 Mango Ice Cream

Ingredients

Milk – 1 cup

Cream – 1 cup

Mango pulp – 1 cup

Sugar – ¾ cup

Lime juice – 2 tbsp

Vanilla custard – 2 tbsp

Procedure

1. Mix all the ingredients and blend really well in a blender to form a smooth milkshake like mixture.
2. Transfer this in a deep bowl and freeze covered for at least 10 hours.
3. Once frozen, empty the mixture in a blender and blend once more to a nice and smooth milkshake like consistency. (This will get rid of all the ice crystals.)
4. Pour this in a storage box and allow it to set for at least 4 hours.

Few More Dishes :-

1) Strawberry Mousse